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Sesame Ramen with Sticky Chili Tofu & Cucumbers
2 or 4 Serving Dinner

Sesame Ramen

with Sticky Chili Tofu & Cucumbers

Sweet chili sauce gives these tender cubes of tofu a bold, sticky coating. High-fiber ramen noodles are coated in a creamy dressing made with tahini, a nutty paste made from ground sesame seeds. Crisp cucumbers add a refreshing crunch to this protein-packed dinner.

Tags: High-Protein Nut-Free Chef's Choice Less Prep High Fiber
SERVINGS
PREP & COOK TIME
30 min
CALORIES
770
FAT
19g
CARBOHYDRATES
117g
PROTEIN
41g

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INGREDIENTS

  1. 10 oz high fiber ramen noodles
  2. 10 oz organic extra firm tofu, patted dry and torn into bite-size pieces
  3. 1/4 cup cornstarch
  4. 1/4 cup sweet chili sauce
  5. 3 tbsp seasoned rice vinegar
  6. 2 tbsp tahini
  7. 1 clove garlic, peeled and minced
  8. 1 cucumber, quartered lengthwise and thinly sliced
  9. 2 tbsp vegetable oil
  10. Salt & pepper
  11. *Not included
  12. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  13. For full ingredient list, see Nutrition.
Allergens: sesame, soy, wheat
Tools: Large pot, Large nonstick skillet
SERVINGS
PREP & COOK TIME
30 min
CALORIES
770
FAT
19g
CARBOHYDRATES
117g
PROTEIN
41g

Get Recipes Delivered

INSTRUCTIONS

1
Cook the ramen

Bring large pot of salted water to a boil. Add noodles and cook until just al dente, 1 to 2 minutes. Drain noodles, rinse under cold water to stop cooking process, and set aside.

2
Crisp the tofu

Combine tofu, cornstarch, and a pinch of salt and pepper in large bowl and toss to coat. Heat 1 tbsp vegetable oil in large nonstick skillet over medium-high heat. Add coated tofu and cook, tossing occasionally, until crispy and browned in places, 5 to 8 minutes. Reduce heat to low, add sweet chili sauce, and toss to coat. (4-serving meal: use 2 tbsp vegetable oil) (TIP: For the 4-serving meal, crisp tofu in batches; add all the tofu back to the pan before adding sauce.)

3
Make the salad

Whisk together vinegar, tahini, garlic, 1 tbsp vegetable oil, 2 tbsp warm water, and a pinch of salt and pepper in large bowl. Add cooked noodles and cucumber and toss to coat. (4-serving meal: use 2 tbsp vegetable oil, ΒΌ cup warm water)

4
Serve

Divide sesame ramen with cucumbers between bowls. Top with sticky chili tofu. Dig in!

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