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Partake Foods, Inc.
$5.99 (5.5 oz)
Nothing says sugar and spice quite like snickerdoodles. Cinnamon is a classic fall spice for a reason, and we think it tastes better than ever in these vegan, gluten-free cookies. Add some soft, chewy sweetness to your autumn days with a snack that tastes as cozy as your favorite fall sweater.
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Gluten Free Oats, Organic Cane Sugar, Tapioca Syrup, Tapioca Starch, Water, Fructose, Tapioca Fiber Syrup, Cinnamon, Baking Soda, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract.