2 or 2 Serving
Dinner
Burrito Bowls
with Cauliflower Rice and Fresh Pico de Gallo
Juicy tomatoes, crisp red onion, and spicy jalapeños are diced up to make a picture perfect pico de gallo here. Zesty with lime juice and seasoned to perfection, this fresh version will have you coming back for more. Roasted sweet potato is piled on top, flavored with cumin, chili powder, and garlic. You’ll want to dig right into this vegetable packed burrito bowl!
Tags:
Gluten-Free,
High-Protein,
Nut-Free
INGREDIENTS
Allergens: soy
INSTRUCTIONS
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