Crispy Hearts of Palm Taco

with Curtido Slaw and Cilantro Lime Crema

Hearts of palm are the tender center of a variety of palm tree and their versatility makes them a must try for plant-based eaters. Here the vegetable is treated much like a piece of fish wrapped in a taco. You’ll need to gently flatten them– just press with the palm of your hand until they crush slightly. If you’d prefer not to fry, the hearts of palm can be treated like ceviche and eaten raw. To do this, just skip the batter all together.