Hearty Hawaiian Bowl

with Plantains and Guava Vinaigrette

Macadamia nuts are known to be some of the richest foods on the planet, high in essential nutrients, good fats, and vitamin B6. They’re soft and buttery, so we’ve paired them with tart pineapple and guava, which gets wrapped in crisp lettuce leaves for a perfect bite. When you’re ready to cook the plantains, try to slice them at an angle. The more surface area you end up with the crispier they will become, and don’t forget to season with salt right away.