Peanut Butter Banana Oat Balls with Chocolate Chips

Peanut Butter Banana Oat Balls

with Chocolate Chips

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dinner

Dinner Gluten-Free Party Foods Healthy Desserts Family Friendly Fruit Dessert
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
55 min
CALORIES
137
FAT
5g
CARBOHYDRATES
20g
PROTEIN
5g

MAIN INGREDIENTS

  1. 3 ripe bananas
  2. 3 cups oats
  3. ½ cup peanut butter
  4. 2 tbsp maple syrup
  5. 1 tbsp vanilla
  6. ⅓ cup chocolate chips
Allergens: Peanuts

TOOLS

  • Baking sheet
  • Parchment paper

INSTRUCTIONS

1
Mash the bananas
Line a baking sheet with parchment paper. Peel the bananas. In a large bowl, mash the bananas with a fork.
2
Make the dough
Add the peanut butter, vanilla, oats and maple syrup to the bowl. Mix with your hands or a large spoon until a sticky dough mixture is formed.
3
Add the chocolate chips
Stir in the chocolate chips and mix again to incorporate. Refrigerate for 30 minutes.
4
Roll the dough
Roll dough into 1 inch balls and line on a baking sheet.
5
Serve
Refrigerate for another 10 minutes.