2 Serving
Dinner
Pulled Jackfruit Tacos
with Curtido & Avocado Crema
Crunchy and flavorful, a curtido is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice. The version you’ll make in this dish comes together quickly, and can be served on the side, or piled high on these delicious tacos.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
710
FAT
25g
CARBOHYDRATES
104g
PROTEIN
24g
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INGREDIENTS
Allergens: N/A.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
710
FAT
25g
CARBOHYDRATES
104g
PROTEIN
24g
Get Recipes Delivered
INSTRUCTIONS
1
Cook the lentils
2
Make the curtido
3
Prepare the crema
4
Crisp the jackfruit
5
Finish the jackfruit
6
Serve
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