Pulled Jackfruit Tacos

with Curtido & Avocado Crema

Crunchy and flavorful, a curtido is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice. The version you’ll make in this dish comes together quickly, and can be served on the side, or piled high on these delicious tacos.