Spring Beet Posole

with Radish & Salsa Verde

Traditional posole is a comforting Mexican stew, spiced with chili powder, cumin, and dried oregano. Hominy, a puffy, chewy grain, is used almost as a rice here- although we think it has a much more interesting flavor. This flavorful dish is topped with an array of bright toppings: sliced radish, avocado, cilantro, lime- the perfect compliment for posole. The salsa verde can be made by hand, just be sure to chop everything as finely as possible.