Summer Vegetable Biryani

with Cauliflower Pakoras and Cilantro Chutney

Biryani is a South Asian dish of well-seasoned rice, often served with a bright herbaceous sauce. This recipe calls for a simple chutney of cilantro, lime juice, ginger, jalapeños, onions, sugar, and garlic. The meal is topped off with crispy pakoras—batter dipped, lightly fried cauliflower.