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Purple Carrot

Aloo Chaat Style Sweet Potatoes

with Green Beans & Curry Butter Rice

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This is our version of aloo chaat: sweet potatoes, Indian spices, and tamarind curry tossed together for a sweet, tangy dish. We've topped it with tender green beans and a rich curry butter.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Brown Rice, Green Beans, Sweet Potatoes, Chickpeas [cooked dried chickpeas, water, salt, disodium EDTA (to preserve color)], Yellow Onion, 100% Extra Virgin Olive Oil, Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Tamarind Chutney [sugar, water, tamarind concentrate, spices, salt, black salt, mango powder], Lime Juice, Garam Masala [spices, turmeric, canola oil], Ground Cumin, Salt, Madras Curry Powder [spices, turmeric, salt]. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: N/A