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Aloo Chaat Style Sweet Potatoes
Aloo Chaat Style Sweet Potatoes
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Purple Carrot

Aloo Chaat Style Sweet Potatoes

with Green Beans & Curry Butter Rice

Tags: Gluten-Free
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This is our version of aloo chaat: sweet potatoes, Indian spices, and tamarind curry tossed together for a sweet, tangy dish. We've topped it with tender green beans and a rich curry butter.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

  1. 7 oz diced sweet potato, peeled and 3/4" cubed
  2. 7 oz yellow onion, sliced
  3. 7 oz chickpeas, drained and rinsed
  4. 7 oz olive oil
  5. 7 oz + 0.5 oz kosher salt
  6. 7 oz + 0.5 oz garam masala
  7. 7 oz ground cumin
  8. 7 oz Lime Juice
  9. 7 oz tamarind chutney
  10. 3 oz green peas
  11. 0.5 oz vegan butter
  12. 0.5 oz Madras curry powder
  13. 4 oz short-grain brown rice
Allergens: N/A

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