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Purple Carrot

Bali BBQ-Glazed Shiitake Protein

with Corn Quinoa

Tags: Gluten-Free High-Protein Nut-Free High Fiber
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Tangy, sweet BBQ sauce is seasoned with the warm spices of Bali, a volcanic island off the coast of Indonesia. This irresistible sauce coats Fable, your new favorite plant-based protein made from shiitake mushrooms. Its umami flavors pair seamlessly with fluffy corn-studded quinoa.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

fable mushroom protein [mushroom (45%) (naturally occurring sulphites), water, coconut oil, soy protein isolate (non gmo), tapioca flour, gluten free soy sauce (non gmo), salt, yeast extract, white pepper, mushroom powder, black pepper], roasted corn, roasted red peppers [roasted red peppers, water, salt, citric acid], white quinoa, california dates, ketchup [organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic sugar, salt, organic onion powder, organic spice, natural flavoring], extra virgin olive oil, turbinado sugar, parsley, light brown sugar, water, lemon juice, tamari [water, organic soybeans, salt, organic alcohol], gochujang chile flakes [dried chiles], oregano, vegan cultured dextrose [cultured dextrose, maltodextrin], minced garlic [garlic, water & citric acid], onion, apple cider vinegar [apple cider vinegar, diluted with water to 5% acidity], kosher salt, xanthan gum, tomato paste, canola oil, salt, ground black pepper.
Allergens: soy

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