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Purple Carrot

BBQ Tempeh

with Sweet Potato Roast & Tahini Dressing

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Bring on the BBQ! We coat crispy fried tempeh in a tangy, bold BBQ sauce, then add a delicious combination of roasted corn and sweet potatoes. Don't forget your napkin for this one!

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Tofurky® Organic Soy Tempeh [organic soybeans, organic apple cider vinegar, starter culture (Rhizopus oligosporous)], Sweet Potatoes, Corn Kernels, Red Bell Pepper, BBQ Sauce [sugar, distilled vinegar, water, tomato paste, molasses, modified potato starch, salt, contains less than 2% of natural smoke flavor, mustard flour, spice, paprika, onion, garlic, caramel color, maltodextrin, chili powder (chili pepper, spice, salt, garlic), autolyzed yeast extract, natural flavor], Canola Oil, Scallions, Tahini [sesame seeds], Lemon, 100% Extra Virgin Olive Oil, Dijon Mustard, Garlic, Salt, Black Pepper.
Allergens: sesame, soy