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Purple Carrot

Burrito Power Bowl

with Mojo Rojo Tofu & Mango Salsa

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Tofu is coated in our mojo rojo – a sweet, slightly spicy sauce – and served on a bed of quinoa and black beans. A bright, refreshing mango salsa is the finishing touch for this hearty, high-protein dish.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Tofu (water, soybeans, calcium sulfate, calcium chloride), Black Beans, Mango, White Quinoa, Corn, Red Bell Pepper, Fire Roasted Tomatoes (fire roasted tomatoes, tomato juice, sea salt, calcium chloride and citric acid), Roasted Red Pepper (roasted pepper strips, water, salt, citric acid, calcium chloride), Green Onions, Red Onion, Jalapeno Pepper, Chile Chipotle (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika and garlic), Salt, Paprika, Red Wine Vinegar, Cumin, Smoked Paprika, Oregano, Cayenne Pepper. Allergens: Soy
Allergens: soy