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Purple Carrot

Chilled Noodles & Tofu

with Rainbow Veggies & Sesame Miso Vinaigrette

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This colorful chilled noodle dish is full of edamame, carrots, and bell pepper. It’s topped with tofu and a light sesame miso vinaigrette. With 25 grams of protein, give your day some extra plant power.


If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

High Fiber Ramen (high fiber wheat flour, unenriched wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of kansui (potassium carbonate, sodium carbonate), wheat gluten, salt, cornstarch, sago starch), Braised Tofu (Tofu [water, soybeans, calcium sulfate], Water, Salt, Caramel [cane sugar, water], five spice blend [star anise, cinnamon, fennel, cloves, and black pepper], Edamame, Red Bell Pepper, Carrot, Sunflower Oil, Green Onion, Balsamic Vinegar, Rice Vinegar, Soy Sauce (water, soybeans, wheat, salt, alcohol [to preserve freshness]), White Miso (water, soybeans, rice, salt, alcohol), Shallots, Sesame Oil, Agave Nectar (blue agave), Sugar, White Sesame Seeds, Lemon Juice, Garlic (garlic, water, citric acid), Vegan Cultured Dextrose (maltodextrin), Xanthan Gum. Allergens: Sesame, Soy, Wheat
Allergens: sesame, soy, wheat

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