Purple Carrot
Chilled Noodles & Tofu
with Rainbow Veggies & Sesame Miso Vinaigrette
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This colorful chilled noodle dish is full of edamame, carrots, and bell pepper. It’s topped with tofu and a light sesame miso vinaigrette. With 25 grams of protein, give your day some extra plant power.
If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- 5 oz high fiber ramen noodles, cooked
- 5 oz canola oil, cooked
- 5 oz water, cooked
- 4 oz red bell pepper
- 4 oz Scallion
- 4 oz Edamame
- 4 oz carrot matchstick
- 4 oz Vegan Cultured Dextrose
- 2 oz Braised Tofu, diced
- 2 oz sesame miso vinaigrette, rte
Allergens: sesame, soy, wheat