BACK TO ALL
Sign Up
Purple Carrot
Creamy Mac n' Cheese
with Buffalo Roasted Chickpeas
$13
Talk about decadent! And yet this meal is also ... plant-based? Yep. This mac n' cheese is next-level. There's a silky cauliflower cream sauce, and we use lumache pasta which really holds onto sauce. Buffalo chickpeas are exactly what they sound like, with a buttery buffalo sauce that's just the right amount of spicy.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Water, Cauliflower Florets, Chickpeas [cooked dried chickpeas, water, salt, disodium EDTA (to preserve color)], Lumache Pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Frank’s RedHot® Original Cayenne Pepper Sauce (aged cayenne red peppers, distilled vinegar, water, salt, natural flavor & garlic powder), Vegan Butter [expeller-pressed organic oil blend (coconut oil, hi-oleic sunflower oil, palm fruit oil), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Lemon Juice, Garlic, Follow Your Heart® Dairy Free Parmesan [modified potato starch, organic palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors (plant sources (contains autolyzed yeast), less than 2% of: organic vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso, organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, annato], Nutritional Yeast [dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (B12 produced by natural fermentation—not synthetic or animal source)], Parsley, 100% Extra Virgin Olive Oil, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Salt, Italian Seasoning (spices).
Allergens: wheat