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Purple Carrot

Elote Corn

With Roasted Plantains & Mojo Verde

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Our mojo verde sauce is a bright blend of lime and a little bit of spice, perfectly complementing the sweetness of the plantains. Alongside the creamy elote corn–made with fire roasted corn, cilantro, and coconut milk–on a brown rice bed, this dish is sure to satisfy.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Brown Rice, Frozen Plantains [ripened plantains, vegetable oil (palm)], Roasted Corn, Coconut Milk [organic coconut milk, water, guar gum], Mojo Verde Sauce [green bell peppers, water, canola oil, garlic, vinegar, cilantro, parsley, lime juice, salt, red chili pepper flakes, xanthan gum], Lime Juice, Nutritional Yeast [dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (B12 produced by natural fermentation – not synthetic or animal source)], Cilantro, Garlic, Dairy-Free Grated Parmesan Cheese [modified potato starch, organic palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors (plant sources (contains autolyzed yeast), less than 2% of: organic vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso, organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, annatto], Salt, Cayenne Pepper. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: tree nut (coconut)