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Purple Carrot

Elote Corn

With Roasted Plantains & Mojo Verde

Tags: Gluten-Free
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Our mojo verde sauce is a bright blend of lime and a little bit of spice, perfectly complementing the sweetness of the plantains. Alongside the creamy elote corn–made with fire roasted corn, cilantro, and coconut milk–on a brown rice bed, this dish is sure to satisfy.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Allergens: tree nut (coconut)

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