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Purple Carrot

Elote-Style Creamed Corn

with Roasted Plantains & Mojo Verde Potatoes

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Creamy, fire roasted corn is topped with roasted plantains for added fiber and (you guessed it) potassium. On the side, savor potatoes topped with our mojo verde, a refreshing, zesty green sauce.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

See nutrition label for full ingredient list.
Allergens: tree nut (coconut)