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Purple Carrot

Fajita Bowl

with Cumin-Spiced Seitan & Roasted Plantains

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For this lively dish we get the seitan nice and crispy, and add tons of flavor including garlic, shallot, and cumin. We then toss the seitan with bright, fresh tomatillo and tangy lime salsa. Finally, we add sweet plantains to round out this flavorful, savory rice bowl.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Frozen Plantains [ripened plantains, vegetable oil (palm)], Traditional Seitan [water, vital wheat gluten, soy sauce (water, wheat, soybeans, salt), whole wheat flour, sea salt, garlic, onion], Red Bell Pepper, Black Beans (black beans, water, salt, calcium chloride, ferrous gluconate), Tomatillo, Green Bell Pepper, Spanish Rice (rice, salt, spices, canola oil, onion, dried chiles, bell peppers, celery, tomato powder, sugar, garlic, paprika, carrots), Scallions, Canola Oil, Lime Juice, Shallots, Garlic, Cilantro Leaves, Ground Cumin, Salt, Oregano.
Allergens: soy, wheat