General Tso’s Crispy Shiitake Protein
with Veggie-Loaded Rice
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- white rice, plant-based fable (mushroom 45%, naturally occurring sulfites], water, coconut oil, soy protein isolate [non gmo], canola oil [non gmo], tapioca flour, gluten free soy sauce [non gmo], salt, yeast extract, white pepper, mushroom powder, black pepper), yellow onion, corn, carrots, cremini mushrooms, water, tamari [water, organic soybeans, salt, organic alcohol], evaporated cane sugar, sesame oil [from white toasted sesame seeds], mirin [corn syrup, high fructose corn syrup, water, fermented rice seasoning, vinegar, sodium benzoate: less than 1/10 of 1% as a preservative], rice vinegar [rice wine vinegar reduced with water to 4.5% acidity by volume, caramel color], canola oil, vegan cultured dextrose [cultured dextrose, maltodextrin], dehydrated scallion, cornstarch, ground black pepper, garlic, sunflower oil, mushroom bouillon paste [mushroom juice, natural flavor and salt], granulated red bell pepper, kosher salt, red chile flakes, garlic powder, onion powder, ground ginger, ground white pepper, vinegar powder.