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Purple Carrot

Gochujang Fried Rice

With Shiitake Greens & Ginger Butter

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For this satisfying dish, we combined flavorful gochujang (a fermented chile paste) with rice and veggies. The rice is topped with chewy, hearty tofu nuggets and paired with shiitakes, greens, and the most delicious ginger butter.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Brown Rice, Thai Curry Tofu Nuggets (organic hodo tofu nuggets [hodo tofu {water, soybean, calcium sulfate}, soybean oil], braised in curry broth: water, sugar, salt, curry blend [coriander, turmeric, fenugreek, cumin, black pepper, cayenne], garlic powder, chili flakes, cayenne, lemongrass), Onion, Kale, Scallions, Carrots, Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Shiitake Mushrooms, Peas, Sesame Seeds, Canola Oil, Gochujang Paste [water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion], Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Sesame Oil [from white toasted sesame seeds], Garlic, Ginger, Salt.
Allergens: sesame, soy.