Italian Pasta Bowl

Cavatappi [water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], Cauliflower, Nut-Free Vegan Pesto [basil, expeller-pressed non-GMO canola oil, pumpkin seed, extra virgin olive oil, garlic, nutritional yeast (dried yeast, Niacin [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Thiamin Hydrochloride [Vitamin B1], Folic Acid, Vitamin B12), organic vinegar, salt, black pepper], Eggplant, Water, Zucchini, Red Bell Pepper, Yellow Onion, Crushed Tomatoes [fresh tomatoes, salt], Lemon, Garlic, Dairy-Free Grated Parmesan Cheese [modified potato starch, organic palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors (plant sources (contains autolyzed yeast), less than 2% of: organic vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso, organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, annatto], Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Nutritional Yeast [dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (B12 produced by natural fermentation – not synthetic or animal source)], 100% Extra Virgin Olive Oil, Canola Oil, Basil, Salt, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric]. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.