Italian Pasta Bowl

Sometimes you just want a delicious bowl of pasta. And we can help you with that. For this meal we blend our cauliflower cream sauce with vegan basil pesto to create a fantastic pesto cream sauce, and we pair that with radiatore pasta—a great shape that also holds onto sauce really well. And the ratatouille is a delicious combo of eggplant, zucchini, and bell peppers, with fragrant fresh basil.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.