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Louisiana Style Red Beans
with Rice & Sausage
Enjoy some Southern comfort with this flavorful rice topped with savory Louisiana red beans, cooked with peppers and onions. With a side of crispy plant-based sausage, this dish is filling and fun.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Spanish Rice [rice, salt, spices, canola oil, onion, dried chiles, bell peppers, celery, tomato powder, sugar, garlic, paprika, carrots], Kidney Beans [dark red kidney beans, water, salt, calcium chloride, disodium EDTA (to preserve color)], Vegan Italian Sausage [filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, L-Cysteine), yeast extract (yeast, salt, cane sugar), garlic, barley malt extract, onion powder, dried red bell pepper, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices], Water, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Celery, Canola Oil, 100% Extra Virgin Olive Oil, Garlic, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Salt, Black Pepper, Cajun Blackening Seasoning [spices, paprika, salt, chopped onion, garlic, sugar, canola oil], Smoked Paprika. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.