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Purple Carrot

Mac n' Cheese

with Cauliflower Cream & Veggies A La Grecque

$13
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This is mac n' cheese with a twist! The rich cauliflower cream sauce goes great with the marinated vegetables: artichokes, olives, and peppers with parsley and oregano.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Cavatappi [water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], Cauliflower, Water, Quartered Artichoke Hearts [artichoke hearts, water, salt, citric acid and/or ascorbic acid], Roasted Red Peppers [roasted Florina red peppers, water, sea salt, red wine vinegar, sugar], Chopped Olive Tapenade [olives (halkidiki green olives, kalamata olives), sunflower oil, florina red pepper strips, capers, red wine vinegar, dried garlic, oregano, grape must, sea salt, citric acid], Parsley, Lemon, Garlic, Dairy-Free Grated Parmesan Cheese [modified potato starch, organic palm fruit oil, filtered water, expeller-pressed canola oil, cellulose, maltodextrin, natural flavors (plant sources (contains autolyzed yeast), less than 2% of: organic vegetable glycerin, sea salt, citric acid, nutritional yeast, calcium phosphate, bamboo fiber, sodium phosphate, carrageenan, organic chickpea miso, organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, annatto], Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Nutritional Yeast [dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (B12 produced by natural fermentation – not synthetic or animal source)], 100% Extra Virgin Olive Oil, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Salt, Oregano. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: wheat

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