This meal has so many of our favorite things we don't even know where to begin. We love the bright pesto, delicious corn, and herby, flavorful orzo. The white beans and bites of savory sausage round everything out, making this hearty meal a big hit.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Corn Kernels, Cannellini Beans [white kidney beans, water, salt, calcium chloride, disodium EDTA (to preserve color)], Red Bell Pepper, Green Bell Pepper, Water, Orzo (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Basil Pesto [basil, expeller-pressed non-GMO canola oil, pumpkin seed, almonds, extra virgin olive oil, garlic, inactive nutritional yeast (dried yeast, niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], riboflavin [vitamin B2], thiamin hydrochloride [vitamin B1], folic acid, vitamin B12), organic vinegar, salt, black pepper], Scallions, Field Roast® Vegan Italian Sausage [filtered water, vital wheat gluten, expeller-pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, L-Cysteine), yeast extract (yeast, salt, cane sugar), garlic, barley malt extract, onion powder, dried red bell pepper, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices], Vegan Butter [expeller-pressed organic oil blend (coconut oil, hi-oleic sunflower oil, palm fruit oil), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Canola Oil, Parsley, Garlic, Dill, Salt.