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Purple Carrot

Pesto Nourish Bowl

with Roasted Butternut & Apple Almond Pilaf

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Hearty, comforting butternut squash is dished up on a quinoa pilaf featuring apples, almonds, and currants for a hint of sweetness. An herby pesto rounds out this dish.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Butternut Squash, White Quinoa, Red Quinoa, Green Apple, Red Bell Pepper, Green Onion, Water, Extra Virgin Olive Oil, Black Currants, Basil, Canola Oil, Almonds, Orange Juice Concentrate, Lemon Juice, White Wine Vinegar, Garlic (garlic, water, citric acid), Vegan Cultured Dextrose (maltodextrin), Salt, Curry Powder (mustard, coriander, turmeric, red pepper and spices), Black Pepper, Cinnamon. Allergens: Tree nuts (almond)
Allergens: tree nuts (almond)