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Purple Carrot

Pesto Nourish Bowl

with Roasted Butternut & Apple Almond Pilaf

Tags: Gluten-Free <600 Calories Soy-Free Low Sodium High Fiber
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Hearty, comforting butternut squash is dished up on a quinoa pilaf featuring apples, almonds, and currants for a hint of sweetness. An herby pesto rounds out this dish.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

  1. 8 oz almond quinoa pilaf, rte
  2. 8 oz apple, granny smith, dice, 1/4"
  3. 4 oz canola oil
  4. 4 oz kosher salt
  5. 4 oz butternut squash
  6. 1 oz nut free pesto, rte
Allergens: tree nuts (almond)

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