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Purple Carrot

Pesto Portobello Tortellini

with Tofu Ricotta & Broccoli

$13
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Hearty mushroom-stuffed tortellini. Bright, herby pesto. Whipped tofu ricotta. Crispy broccoli. And 17 grams of protein? This dish is a fan favorite for a reason.
4 oz Portobello Tortelloni, cooked, 4 oz olive oil, cooked, 4 oz water, cooked, 3 oz Broccoli, 2 oz tofu ricotta, rte, 1.5 oz nut free pesto, rte
Allergens: soy, wheat

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