Pesto Portobello Tortellini
with Tofu Ricotta & Broccoli
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Heat it up in the microwave
Pull back the film about 1 inch for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- water, broccoli, vegan portobello tortellini (unenriched durum wheat flour, dried portobello, panko bread crumbs [unbleached wheat flour, organic cane sugar, yeast, sea salt], olive oil, roasted garlic puree, sea salt), tofu ricotta (firm tofu [water, organic soybeans, coagulants [calcium sulfate, and/or nigari (magnesium chloride), and/or gulcono delta lactone], olive oil, basil, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride [B6], riboflavin, thiamine hydrochloride [thiamin], folic acid, cobalamin [B12]), lemon juice, garlic, vegan microgard (cultured dextrose, maltodextrin), salt, xanthan gum, nut free pesto (olive oil, basil, lemon juice, garlic, salt), olive oil.