Pesto Portobello Tortellini
with Tofu Ricotta & Broccoli
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Heat it up in the microwave
Make a 1-inch slit in the plastic for each compartment and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir well, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Store in the fridge (not the freezer)!
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
- BROCCOLI, PORTOBELLO TORTELLONI [UNENRICHED DURUM WHEAT FLOUR, DRIED PORTOBELLO, PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), OLIVE OIL, ROASTED GARLIC PURÉE, SALT (SEA SALT)], EXTRA FIRM TOFU [WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE], OLIVE OIL, BASIL, LEMON JUICE, GARLIC [GARLIC, WATER, CITRIC ACID], NUTRITIONAL YEAST, KOSHER SALT, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], XANTHAN GUM.