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Purple Carrot
Portobello Tortelloni Alla Norma
with Pesto & Tofu Ricotta
$13
Dig into our delicious mushroom-filled tortelloni with pasta sauce alla Norma, a tomato sauce with tender eggplant. It's topped with bright, herby pesto and our house-made tofu ricotta for a dish that'll have you daydreaming about Italy.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Vegan Portobello Tortelloni [unenriched durum wheat flour, dried portobello, panko bread crumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), olive oil, roasted garlic puree, salt (sea salt)], Organic Fire Roasted Diced Tomatoes [organic fire roasted diced tomatoes, organic tomato juice, citric acid, sea salt, calcium chloride], Eggplant, Organic Tofu Super Firm [water, organic soybeans, calcium sulfate, calcium chloride], Nut-Free Vegan Pesto [basil, expeller-pressed non-GMO canola oil, pumpkin seed, extra virgin olive oil, garlic, nutritional yeast (dried yeast, Niacin [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Thiamin Hydrochloride [Vitamin B1], Folic Acid, Vitamin B12), organic vinegar, salt, black pepper], 100% Extra Virgin Olive Oil, Basil, Canola Oil, Garlic, Nutritional Yeast [dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin (B12 produced by natural fermentation – not synthetic or animal source)], Lemon Juice, Salt, Red Crushed Pepper, Oregano.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: soy, wheat