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Purple Carrot

Roasted Red Pepper Farro Bowl

with Chickpeas & Mint

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This Mediterranean grain bowl combines sweet raisins with savory leeks, kale, and chickpeas. Smoky romesco, a piquant sauce from the Catalonia region of Spain, boasts the bold flavors of roasted red peppers. Farro, a chewy ancient grain packed with vitamins, minerals, and antioxidants, boosts the protein and fiber in this hearty dish.


If you’re about to reach for the microwave, don’t! This is just about the easiest meal prep ever: Simply remove the film, stir, and dig in!
Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

water, chickpeas, farro, leeks, golden raisins, Kale, roasted red peppers [roasted red peppers, water, salt, citric acid], carrot, sunflower seeds, olive oil [extra virgin olive oil], mint, red wine vinegar, Lemon Juice, garlic, Vegan Cultured Dextrose [cultured dextrose, maltodextrin], canola oil, Lemon Zest, salt, tomato powder [tomatoes, silicon dioxide (anti-caking agent)], smoked paprika, kosher salt. Allergens: Wheat
Allergens: wheat

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