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Purple Carrot

Seitan Cabbage Stir-Fry

with Sesame Orange Sauce & Brown Rice

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Cabbage isn't necessarily everyone's go-to vegetable, but we make it shine in this dish. Hearty seitan and nutty brown rice nicely round things out, and the delightful sesame orange sauce takes this meal to a whole new level.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Traditional Seitan [water, vital wheat gluten, soy sauce (water, wheat, soybeans, salt), whole wheat flour, sea salt, garlic, onion], Shredded Cabbage, Orange Ginger Sesame Sauce [sugar, water, coconut aminos, garlic, sesame oil, rice vinegar (water, rice vinegar), orange juice concentrate, salt, ginger root, vinegar, canola oil, modified food starch (tapioca), orange peel, xanthan gum, red chili pepper flakes], Short Grain Brown Rice, Water, Yellow Onion, Edamame (soybeans), Shallots, Canola Oil, Sesame Seeds.
Allergens: soy, wheat