Purple Carrot
Shawarma-Spiced Broc & Cauli
with Harissa-Tahini Chickpeas
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Broccoli and cauliflower are tossed in warm, smoky shawarma spices and served on a bed of brown rice. To add even more flavor, fiery harissa tahini chickpeas are complemented by celery, kale, fresh red peppers, and sweet dates.
- BROWN RICE [WATER, BROWN RICE], BROCCOLI FLORETS, GARBANZO BEANS, CAULIFLOWER FLORETS, RED BELL PEPPER, DATES, DICED TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], TAHINI PASTE [SESAME SEEDS], CANOLA OIL, WATER, OLIVE OIL, CHOPPED PARSLEY, GARLIC [GARLIC, WATER & CITRIC ACID], LEMON JUICE, KOSHER SALT, VEGAN CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN], GREEN PEPPER, GUAJILLO CHILI, JALAPENO, GROUND CORIANDER, CILANTRO, GRANULATED GARLIC, GROUND CUMIN, GROUND BLACK PEPPER, GROUND GINGER, ONION POWDER, GROUND TURMERIC, CAYENNE PEPPER [DRIED CHILIES].
Allergens: sesame