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Purple Carrot

Shawarma-Spiced Broc n’ Cauli

with Harissa Tahini Chickpeas

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Broccoli and cauliflower are tossed in warm, smoky shawarma spices and served on a bed of brown rice. To add even more flavor, fiery harissa tahini chickpeas are complemented by celery, kale, fresh red peppers, and sweet dates.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

Basmati rice, black beans, cauliflower, diced tomatoes (tomatoes, tomato puree, sea salt, citric acid), roasted red pepper (roasted pepper strips, water, salt, citric acid, calcium chloride), green bell pepper, water, tofu (water, soybean, calcium sulfate, calcium chloride), onion, tomato paste (vine ripened tomatoes, citric acid), red bell pepper, lemon juice, extra virgin olive oil, canola oil, vegan cultured dextrose (maltodextrin), garlic (garlic, water, citric acid), lemon zest, granulated garlic, onion powder, paprika, salt, mint, basil, nutritional yeast, turmeric, red pepper flakes, xanthan gum, black pepper Allergens: Soy
Allergens: sesame