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Purple Carrot
Sweet Potato Buddha Bowl
with Dried Cherries & Balsamic Roasted Vegetables
$13
This is one delicious, nutrient-rich bowl of deliciousness. We use roasted sweet potatoes and wild rice as a base, and then we add tons of fun toppings—including dried cherries, which offer a delightful touch of sweetness. The roasted vegetables are simple but sublime, marinated in balsamic with a touch of extra virgin olive oil.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Wild Rice [brown rice, red rice, wild rice], Sweet Potatoes, Cremini Mushrooms, Red Bell Pepper, Beluga Lentils, Dried Tart Cherries [cherries, sugar, sunflower oil], Shallots, Vegan Butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], Golden Raisins [golden raisins, sunflower oil, sulphites], Balsamic Vinegar Of Modena [wine vinegar, concentrated cooked grape must, caramel color], 100% Extra Virgin Olive Oil, Canola Oil, Garlic, Salt, Parsley, Black Pepper.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: N/A