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Purple Carrot

Tamarind Curry Noodles

with Broccoli & Tofu Nuggets

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Our sauce combines the sweet flavors of tamarind with Indian spices, perfect for a delicious combo of noodles, chewy tofu nuggets, and tender broccoli.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

High Fiber Ramen [high fiber wheat flour, unenriched wheat flour, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of kansui (potassium carbonate, sodium carbonate), wheat gluten, salt, cornstarch, sago starch], Broccoli Florets, Thai Curry Tofu Nuggets (organic hodo tofu nuggets [hodo tofu {water, soybean, calcium sulfate}, soybean oil], braised in curry broth: water, sugar, salt, curry blend [coriander, turmeric, fenugreek, cumin, black pepper, cayenne], garlic powder, chili flakes, cayenne, lemongrass), Tamarind Chutney [sugar, water, tamarind concentrate, spices, salt, black salt, mango powder], Water, Almond Butter [almonds], Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Madras Curry Powder [spices, turmeric, salt], Salt. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: soy, tree nut (almond), wheat