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Purple Carrot

Tamarind Curry Noodles

with Spicy Sweet Potatoes & Collard Greens

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We paired our popular tamarind curry sauce with delicious ramen noodles, then topped it off with chunks of our braised tofu and collard greens. Sweet potatoes braised with a little spicy twist take this dish to the next level.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Fresh Ramen [wheat flour (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour), water, contains 2% or less of: salt, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch], Braised Tofu [tofu (water, soybeans, calcium sulfate), water, salt, caramel (cane sugar, water), five spice blend (star anise, cinnamon, fennel, cloves, and black pepper)], Collard Greens, Sweet Potato, Water, Tamarind Chutney [sugar, water, tamarind concentrate, spices, salt, black salt, mango powder], Red Onion, Almond Butter [almonds], Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Tomato Powder [tomatoes, silicon dioxide (anti-caking agent)], Madras Curry Powder [spices, turmeric, salt], Garlic, Ginger, Canola Oil, Salt, Ground Cayenne Pepper [dried chiles]. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: soy, tree nut (almond), wheat

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