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Purple Carrot

Tamarind Curry Noodles

with Tofu Nuggets & Shiitake Edamame Stir-Fry

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You love our ramen, and this time the noodles are topped with tamarind curry sauce. The ramen noodles are served with a savory shiitake mushroom and edamame stir-fry and lemongrass-laced tofu nuggets.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Fresh Ramen [wheat flour (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour), water, contains 2% or less of: salt, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch], Thai Curry Tofu Nuggets (organic hodo tofu nuggets [hodo tofu {water, soybean, calcium sulfate}, soybean oil], braised in curry broth: water, sugar, salt, curry blend [coriander, turmeric, fenugreek, cumin, black pepper, cayenne], garlic powder, chili flakes, cayenne, lemongrass), Edamame [soybeans], Tamarind Chutney [sugar, water, tamarind concentrate, spices, salt, black salt, mango powder], Water, Shiitake Mushrooms, Almond Butter [almonds], Low Sodium Tamari Soy Sauce [water, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid], Yellow Onion, Ginger, Organic Blue Agave Nectar, Madras Curry Powder [spices, turmeric, salt], Canola Oil, Garlic, Salt, Sesame Seeds. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: sesame, soy, tree nut (almond), wheat