Thai Curry Tofu Nuggets

Tender broccoli and chewy, flavorful tofu nuggets with hints of lemongrass are dished up in a tamarind curry that strikes the perfect balance of sweet and spicy. A side of quinoa completes this meal that is sure to satisfy.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.