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Purple Carrot

Thai Peanut Fried Rice

with Super Greens

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Creamy Thai peanut sauce and nutrient-dense super greens put a bold twist on fried rice. Packed with broccoli, leafy greens, scallions, and mushrooms, this brown rice bowl is super delicious.


Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.


Store in the fridge (not the freezer)!


See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.

white rice [water, rice], broccoli, kale, yellow onion, edamame, corn, carrot, cremini mushrooms, peanut butter [peanuts, dry roasted], water, peanuts granulated, tamari [water, organic soybeans, salt, organic alcohol], lime juice, sesame oil [from white toasted sesame seeds], evaporated cane sugar, ginger, rice vinegar, vegan cultured dextrose [cultured dextrose, maltodextrin], canola oil, garlic (garlic, water, citric acid), granulated red bell pepper, dehydrated scallion, kosher salt, ground black pepper, cornstarch, red chile flakes, vinegar powder.
Allergens: peanut, sesame, soy

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