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Purple Carrot

Thai Peanut Noodles

with Sweet Chile Squash & Shiitakes

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In this dish, ramen noodles are coated in a tasty sauce that's both sweet and spicy. And shiitake mushrooms add an earthy, savory flavor—aka umami—that make us want to eat this dish all the time.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Fresh Ramen [wheat flour (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour), water, 2% or less of: salt, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch], Thai Peanut Sauce [peanut butter (roasted peanuts, sugar, molasses, vegetable oil, salt), water, brown sugar, low-sodium tamari (water, soybeans, salt, alcohol), rice vinegar, garlic, lime juice, chili garlic sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfate), sesame oil], Butternut Squash, Shiitake Mushrooms, Scallions, Roland® Thai Style Sweet Chili Sauce (sugar, water, chili peppers, garlic, salt, acetic acid, xanthan gum, citric acid), Canola Oil, Traditional Seitan [water, vital wheat gluten, soy sauce (water, wheat, soybeans, salt), whole wheat flour, sea salt, garlic, onion], Sesame Seeds.
Allergens: peanut, soy, wheat