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Purple Carrot
Tofu Chile Verde
with Black Bean Purée & Brown Rice
$13
Who knew tofu could be so flavorful? This Mexican-inspired dish packs a delicious punch, and the black bean purée and brown rice make for a hearty base. This meal is tasty, satisfying, and it's got a lot of protein, too.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Black Beans (black beans, water, salt, calcium chloride, ferrous gluconate), Organic Firm Tofu [water, organic soybeans, coagulants (calcium sulfate, and/or nigari (magnesium chloride), and/or glucono delta lactone)], Water, Short Grain Brown Rice, Tomatillo, Field Roast® Vegan Italian Sausage [filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, L-Cysteine), yeast extract (yeast, salt, cane sugar), garlic, barley malt extract, onion powder, dried red bell pepper, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices], Yellow Onion, Roasted Hatch Green Chile [hatch chile, lime juice, water, salt, garlic], Canola Oil, 100% Extra Virgin Olive Oil, Lime Juice, Lemon Juice, Cilantro, Salt, Garlic, Chipotle Morita Powder (dried chipotle chiles), Ground Cumin, Black Pepper.
Allergens: soy, wheat