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Purple Carrot
Vegetable Turlu
with Jeweled Couscous & Tzatziki
$13
Turlu is a Turkish vegetable dish with a tomato base amplified by spices and served over couscous with golden raisins. Top it with our organic tzatziki after heating for a delicious, satisfying meal.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Israeli Couscous [wheat flour], Tzatziki [cold pressed high-oleic sunflower oil*, aquafaba*, cucumber*, apple cider vinegar*, dill*, lemon juice*, distilled vinegar*, garlic*, Himalayan salt*, mint*, Dijon mustard* (water, mustard seeds*, distilled vinegar*, salt, spices*), kombu seaweed* *=organic], Zucchini, Carrots, Red Bell Pepper, Eggplant, 100% Extra Virgin Olive Oil, Onion, Chickpeas [cooked dried chickpeas, water, salt, disodium EDTA (to preserve color)], Golden Raisins [golden raisins, sunflower oil, sulphites], Organic Fire Roasted Diced Tomatoes [organic fire roasted diced tomatoes, organic tomato juice, citric acid, sea salt, calcium chloride], Water, Shallots, Parsley, Canola Oil, Salt, Ground Coriander, Ground Cinnamon.
Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: wheat