Vibrant Falafel Bowl
with Turmeric Orzo & Harissa Carrots
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Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
See nutrition label for full ingredient list.
Note: To maintain shelf life of our prepared meals, we use a 100% plant-based cultured dextrose product that is derived from non-dairy-based bacteria. For any specific questions about this ingredient, please contact our customer advocates.
- 6 oz diced zucchini
- 6 oz Kalamata olives, sliced
- 6 oz iqf mint
- 6 oz iqf oregano
- 6 oz red chile flakes
- 6 oz Ground Black Pepper
- 6 oz roasted garlic
- 6 oz Lemon Juice
- 6 oz olive oil
- 6 oz California dates, diced
- 6 oz kosher salt
- 6 oz + 4 oz Vegan Cultured Dextrose
- 4 oz cilantro
- 4 oz harissa sauce, rte
- 0.5 oz pickled onion, rte and drained
- 2 canola deep fryer oil, rte and fried
- 2 Falafel, RTE, rte, frozen, rte and fried