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Purple Carrot

West African Peanut Stew

with Sweet Potatoes & Collard Greens

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This stew strikes the perfect balance between spicy and sweet, with chile peppers and sweet potatoes. Peanuts pack in the flavor, and collard greens really up the comfort-food factor, making this one hearty, healthy dish.

Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.

*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.

Quinoa, Water, Sweet Potatoes, Crushed Tomatoes [fresh tomatoes, salt], Collard Greens, Yellow Onion, Peanuts [peanuts, hi-oleic canola oil], Creamy Peanut Butter [peanuts], Garlic, Ginger, Canola Oil, Better Than BouillonĀ® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], Salt, Ground Cayenne Pepper [dried chiles]. Manufactured on equipment shared with tree nuts, peanut, sesame, wheat, soy, egg, milk, fish, and shellfish.
Allergens: peanut