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Purple Carrot
White Bean "Pot Pie"
with Parsnips & Gnocchi Dumplings
$13
Pot pie is a comfort food, sure, but it can also be healthy at the same time—as this dish proves. It's got white beans cooked in a vegetable broth, plus all those classic veggies you love: carrots, celery, and onion. And then we threw in a little something unexpected—parsnips—for a touch of sweetness.
Heat it up in the microwave
Pull back the film about 1 inch and heat meal on high for 2 minutes.* Let it sit for 2 minutes, peel off film, stir, and dig in! And please be careful, the bowl might be hot.
*Make sure to cook this meal until the internal temperature is 165 degrees to ensure food quality and safety are spot-on. Microwave directions are based on preparation in a 1100-watt microwave; if necessary, continue heating the meal in 30-second intervals until fully heated.
Water, Cannellini Beans [white kidney beans, water, salt, calcium chloride, disodium EDTA (to preserve color)], Vegan Gnocchi [extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, potatoes, olive oil], Yellow Onion, Carrots, Celery, Parsnips, Vegan Butter [expeller-pressed organic oil blend (coconut oil, hi-oleic sunflower oil, palm fruit oil), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color], 100% Extra Virgin Olive Oil, Better Than Bouillon® Vegetarian No Chicken Base [vegetables (carrot, celery, onion), salt, hydrolyzed corn protein, sugar, canola oil, maltodextrin, natural flavor, corn syrup solids, dried potato, turmeric], All Purpose Flour (bleached wheat flour, malted barley lour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Garlic, Dill, Parsley, Salt, Dried Thyme, Black Pepper.
Allergens: wheat