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Butternut and Black Bean Quesadilla with Cumin Sour Cream
2 or 2 or 4 Serving Dinner

Butternut and Black Bean Quesadilla

with Cumin Sour Cream

Caramelized onions are a special thing when they’re golden brown and sweet. Our method includes a trick of the trade, adding a half cup of water during the cooking process to deglaze the pan. Keep them going while you move on to the other steps in the recipe and cook like a pro with this quick and flavorful quesadilla.

Tags: Gluten-Free, High-Protein, Nut-Free
SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
790
FAT
35g
CARBOHYDRATES
125g
PROTEIN
20g


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INGREDIENTS

SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
790
FAT
35g
CARBOHYDRATES
125g
PROTEIN
20g


Get Recipes Delivered

INSTRUCTIONS

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