Chicago-Style Carrot Dogs

with Classic Pasta Salad

dinner

Carrot dogs are a delicious play on a 4th of July classic. Toppings include the Chicago favorites: tangy sport peppers, pickle relish, and of course, mustard. The protein-packed pasta salad gets its zesty flavor from Dijon, roasted red peppers, and crunchy celery. Bring these to your holiday BBQ!

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SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
670
FAT
30g
CARBOHYDRATES
91g
PROTEIN
20g

MAIN INGREDIENTS

Allergens: tree nuts

INSTRUCTIONS

5
Toast the buns

Brush the tops of each hot dog bun with ¼ tsp olive oil. Toast in the oven until buns are warmed through and the tops are toasted, about 1 to 2 minutes.