Chicago-Style Carrot Dogs
with Classic Pasta Salad
dinner
Carrot dogs are a delicious play on a 4th of July classic. Toppings include the Chicago favorites: tangy sport peppers, pickle relish, and of course, mustard. The protein-packed pasta salad gets its zesty flavor from Dijon, roasted red peppers, and crunchy celery. Bring these to your holiday BBQ!
CALORIES
670
FAT
30g
CARBOHYDRATES
91g
PROTEIN
20g
MAIN INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
5
Toast the buns
Brush the tops of each hot dog bun with ¼ tsp olive oil. Toast in the oven until buns are warmed through and the tops are toasted, about 1 to 2 minutes.
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