Chicago-Style Carrot Dogs
with Classic Pasta Salad
Carrot dogs are a delicious play on a 4th of July classic. Toppings include the Chicago favorites: tangy sport peppers, pickle relish, and of course, mustard. The protein-packed pasta salad gets its zesty flavor from Dijon, roasted red peppers, and crunchy celery. Bring these to your holiday BBQ!
Brush the tops of each hot dog bun with ¼ tsp olive oil. Toast in the oven until buns are warmed through and the tops are toasted, about 1 to 2 minutes.