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Coconut Peanut Zoodles with Snap Peas and Radishes
2 or 2 or 4 Serving Dinner

Coconut Peanut Zoodles

with Snap Peas and Radishes

Combining two words to make one has never been so delicious: zucchini noodles. Zoodles aren’t only a creative way to get more vegetables into your diet, they’re also a tasty vehicle for our peanut sauce. The edamame and mung bean noodles here are packed with protein and should be cooked until al dente, just like regular pasta. Coconut vinegar cuts through the rich peanut and bright cilantro lightens the dish up at the end for a hearty, wholesome meal.

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
680
FAT
34g
CARBOHYDRATES
52g
PROTEIN
43g


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INGREDIENTS

Allergens: soy, tree nuts
SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
680
FAT
34g
CARBOHYDRATES
52g
PROTEIN
43g


Get Recipes Delivered

INSTRUCTIONS

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