2 Serving
Dinner
Coconut Ramen
with Water Spinach and Crispy Onions
Water spinach, or Chinese spinach, is an absolutely delicious alternative to your typical leafy green. Crunchy yet tender, it’ll cook up perfectly in the coconut and miso flavored broth. Fresh whole wheat ramen noodles are ready to eat in only moments, so you’ll be enjoying this tasty meal before you know it!
SERVINGS
PREP & COOK TIME
25 min
CALORIES
720
FAT
23g
CARBOHYDRATES
105g
PROTEIN
24g
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INGREDIENTS
Allergens: soy, tree nuts, wheat
SERVINGS
PREP & COOK TIME
25 min
CALORIES
720
FAT
23g
CARBOHYDRATES
105g
PROTEIN
24g
Get Recipes Delivered
INSTRUCTIONS
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