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Fresh Fruit Salad with Minted Yogurt
4 Serving Plantry

Fresh Fruit Salad

with Minted Yogurt

The warmth of summer brings plenty of natural sweetness. From apples and bananas to honeydew and crenshaw melons, any variety of fruit could be used in this fresh fruit salad. Great for a party or after dinner treat, this simple salad should be tossed with the yogurt right before serving.

Tags: Quick and Easy
SERVINGS
4
PREP & COOK TIME
10 minutes
CALORIES
150
FAT
2g
CARBOHYDRATES
34g
PROTEIN
3g


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INGREDIENTS

  1. 8 oz seedless watermelon
  2. 2 mangos
  3. 4 kiwis
  4. ¼ cup fresh mint leaves
  5. ½ cup vegan yogurt
  6. 1 lemon
Allergens: tree nuts
SERVINGS
4
PREP & COOK TIME
10 minutes
CALORIES
150
FAT
2g
CARBOHYDRATES
34g
PROTEIN
3g


Get Recipes Delivered

INSTRUCTIONS

1
Prepare the fruit

Chop the watermelon into bite-sized pieces. Peel the mango and cut the flesh off of the seed. Chop the mango into bite-sized pieces. Peel and chop the kiwis. Roughly chop the mint leaves.

2
Make the yogurt

In a small bowl, whisk together the chopped mint, yogurt, and juice from the lemon.

3
Serve

In a large bowl, toss the chopped watermelon, mango, and kiwis with the minted yogurt.

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