Jalapeño Popper Melts
with Cheddar & Cream Cheese
This spicy, creamy sandwich combines jalapeños with vegan cheddar cheese and cream cheese for a comforting, cozy upgrade on a familiar favorite. To mimic the crispy breadcrumb coating of baked jalapeño poppers, we encrust the sandwich bread with grated vegan parmesan.
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INGREDIENTS
- 2 oz vegan cream cheese
- 2 oz vegan cheddar
- 1 tbsp everything bagel spice
- 2 jalapeños, deseeded and minced
- 4 slices sourdough bread
- 2 tbsp vegan butter
- 2 tbsp vegan parmesan
- *Not included
- For full ingredient list, see Nutrition.
- ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~
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INSTRUCTIONS
Stir together cream cheese, cheddar, everything bagel spice, and as much jalapeño as you'd like in small bowl.
Lay sourdough on clean work surface. Spread butter on one side of each slice, sprinkle with parmesan, and flip over. Spread cream cheese filling on two slices and close sandwiches with remaining sourdough, parmesan side out.
Transfer sandwiches to large nonstick skillet and cook over medium-high heat until golden brown and cheese has melted, 2 to 3 minutes per side. Cut melts in half. (TIP: If your bread is getting too dark but cheese hasn’t melted yet, lower your heat.)
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