Kimchi Quesadilla

with Togarashi Sweet Potato Fries and Meyer Lemon Aioli

Asian-Mexican fusion is all the rage right now, and we’re in full support Kimchi is a Korean condiment made from spicy fermented cabbage, and is absolutely delicious tucked into these quesadillas along with spiced black beans. Togarashi is a Japanese seasoning, a blend of spices, including chili peppers and sesame seeds, that’s the perfect way to liven up crispy sweet potato fries. Add a dollop of meyer lemon aioli, and you’re good to go!