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Kimchi Quesadilla

with Togarashi Sweet Potato Fries and Meyer Lemon Aioli

dinner

Asian-Mexican fusion is all the rage right now, and we’re in full support Kimchi is a Korean condiment made from spicy fermented cabbage, and is absolutely delicious tucked into these quesadillas along with spiced black beans. Togarashi is a Japanese seasoning, a blend of spices, including chili peppers and sesame seeds, that’s the perfect way to liven up crispy sweet potato fries. Add a dollop of meyer lemon aioli, and you’re good to go!

SERVINGS
2 2
PREP & COOK TIME
35 min
CALORIES
840
FAT
40g
CARBOHYDRATES
95g
PROTEIN
25g

MAIN INGREDIENTS

INSTRUCTIONS

1
Shake and bake

2
Mash ‘em up

3
Make the crema

4
Build the quesadillas

5
Crisp ‘em up

6
Serve