2 or 4 Serving
Dinner
Loaded Burritos
with Tofu “Chorizo” and Spanish Rice
The Spanish rice you’ll use in these loaded burritos is packed with goodness, including paprika, bell peppers, celery, onions, and kaniwa (a grain similar to quinoa). There are so many delicious ingredients in this recipe that you may have trouble keeping all of the filling inside the burritos. Stuff them with what you can and serve any remaining beans and rice on the side.
INGREDIENTS
Allergens: Soy, Wheat
INSTRUCTIONS
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